Goats cover four quite different enterprises
01
Rangeland goats
Harvested or managed goats in western NSW, Qld, SA and WA, more than 90% of production (GICA)
What matters most: Capture, depots, transport, low-input management
02
Meat goat breeders
Boer, Kalahari Red and crossbred herds, often on mixed farms
What matters most: Kidding percentage, kid growth, turnoff weights
03
Dairy goats
Saanen and other dairy breeds, milked year-round or seasonally
What matters most: Milk yield, pregnancy toxaemia, doe longevity
04
Fibre goats
Angora (mohair) and cashmere herds
What matters most: Fibre quality, steady nutrition all year
The industry is growing fast. Australian goat slaughter hit a record 4.05 million head in 2025, up 18%, and Australia is the world’s largest goatmeat exporter, with 61% of global export volume (MLA Global Goat Snapshot, May 2026).
Start with the stage you're dealing with now
Each stage explains what to watch for, the nutrition that helps, and where LivestockIQ fits.
One dose. Six weeks of nutrition. No yarding required.
1
Attach the ProDispenser
Fits the drum and sits on the trough. No yards, no race, no handling does in late pregnancy.
2
Dose the trough over 3 days
Every goat that drinks gets its share.
3
Up to 6 weeks of nutrition
Repeat every 6 weeks for year-round products.
Latest from LivestockIQ Insights
Practical articles on livestock nutrition, trace elements and getting the most from your supplementation program, from the LivestockIQ team.
Ready to set up your herd's program?
Your local reseller can help you choose the right product and timing.
Questions? Call (08) 8725 4668 or email [email protected]
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